
Who says gourmet restaurants have to stay stuck in one place? Fressa, the newest traveling food-truck to hit the streets of Dayton, pleasantly proves that home-cooked entrees, fresh sides and tantalizing desserts needn’t be located in a sit-down restaurant in order to be delicious. “Fressa” by definition means, “to chow down” or “stuff oneself”, which,… (continue…)


