Savor Your Sunday series of musical brunches benefiting Stivers School for the Arts sponsored by the seedling Foundation. Each Sunday in February a different group of Stivers artists will entertain you as you enjoy Coco’s February-only brunch menu.
The Nonprofit Leadership Alliance recently presented Sarah Williams, CNP, executive director at Hannah’s Treasure Chest , with the prestigious Certified Nonprofit Professional (CNP) of the Year Award. The award presentation took place at the annual Alliance Management Institute—an educational conference geared toward students planning a career in the nonprofit sector.
Burgers come in various shapes, sizes and with too many ingredients to list in one place. While basic burger can be defined by a ground beef patty on a bun, over the years, there have been numerous attempts to remake the classic, while other chefs have spun the burger with various meat patties (veggi and vegan as well). Because of all of these variants, MobileCuisine.com wants to find out which food truck you think serves the best burger.
The Barrel House is an independently owned and operated, beer & wine bar and carry out, located at 417 East Third Street in Dayton, Ohio
To commemorate their first year, the brewery will host the 1st annual “Beer Bash” this Saturday, January 17th . The celebration will consist of limited release draught and cask tappings, live music and food trucks. The celebration kicks off at noon with new tappings on the hour leading up to the Grand Finale tapping of their latest limited release, “Baltic Argonaut”, a Baltic Porter weighing in at 11.5% ABV.
It's the new year and for many that means a commitment to eat healthier. And for just as many of us, that only seems to lasts a couple of weeks. To successfully change your eating habits, you'll need to make changes in how you choose and prepare your food and that's not always easy. So El Meson's Bill Castro and Chef Mark Abbott are hosting a class to teach us to Loose Weight, Cook Light and Healthy- on Tues, Jan 13th at 6pm that demonstrates how to make flavorful meals that will help you make the adjustment to a healthier lifestyle. Bill Castro shares, "Americans tend to be the most … [Read more...]
Its Friday night: do you know where your fish fry is? It’s a Dayton culinary tradition that seems totally normal to people who grew up here, but may seem a bit random to visitors and transplants. Why fish? Why Friday? Why fried? Well, we can already answer the “Why fried?” question. It tastes good and it’s the quickest way to cook a large amount of fish. But the event itself can be traced to medieval Roman Catholic Church history.
Fifth Street Brewpub's Drink Up Dayton challenge begins New Year’s Day! All taps. All local beers. Drink 5 FSB beers & 10 other local beers on tap throughout the month of January.
It's a search for the next generation of Rubi. On Sat, Jan 24th the public has their chance to dress in a gown, pumps and a fabulous wig and strut their stuff for a chance to perform with The Rubi Girls. rubioktoberfest