Things to do in Dayton | MostMetro.com
What's happening in Dayton - from downtown to the entire region
Tonia Fish and her Husband Chef Joe Fish operate a venue at the 2nd Street Market, The Chef Case, that offers chef-prepared, artisan food focused on local, seasonal, allergy-conscious ingredients. Tonia is a true farmers’ market enthusiast, having frequented not only the 2nd Street Market but also San Francisco’s Ferry Plaza Market and Manhattan’s Union Square Greenmarket. Market Walk will highlight local produce as it comes into season, feature farmers market vendors and products, and aims to bring you wonderful recipes for those ingredients. From time to time, we will walk the market and talk with a different area chef or farmer and get their take on local ingredients as well as a seasonal recipe to share with you, DaytonMostMetro.com readers! For a Chef Perspective, follow The Chef Case on facebook.
Last week I met up with Chef Anne Kearney of Rue Dumaine Restaurant at the Centerville Farmers Market. I talked with Anne about whats in season at the market and finding its way on to her menu. Anne has always been committed to using the freshest superior ingredients. Right now Rue Dumaine’s menu features local… (continue…)
Overwhelmed and distressed by the news that they would need to avoid so many familiar foods, a good friend recently emailed me for advice on gluten free dining options after her husband tested positive for Celiac Disease. Dining out with food allergies is a source of stress for many – and one that I am very familiar… (continue…)
