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20th Annual Garlic Dinner @ The Winds

November 10, 2009 By

windscafeLong before themed dinners became the staple of restaurants, Mary Kay Smith started offering a Garlic inspired dinner.  Folks flocked to Yellow Springs for those garlic inspired dishes, and now 20 years later, the same thing will happen this Tues, Nov 10th – Thurs, Nov 12th.

The menu for the 10th Annual Garlic Dinner at the Winds Cafe & Bakery:

Garlic Fritter with Tangerine Garlic Aioli

Garlic Roasted Shrimp with Spanish Black Rice

Garlic Rubbed Grilled Duck Breast with Mostarda di Frutta

Winter Greens with Roasted Garlic Shallot Vinaigrette

Cheeses

Profiterole with Jeni’s Lemon Yogurt Ice Cream, Fresh Raspberries and Lemon Verbena Syrup
And because The Winds are also good neighbors, they serve altoids after the meal, so you won’t offend on your way out.  Enjoy the above meal with coffer of tea for $55/person or order it with the suggested wine pairings for $65.

Filed Under: Dayton Dining
avatar About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over twenty five years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.



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