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Carvers To Host 5 Course Robert Mondavi Wine Dinner

April 11, 2010 By

images-116The fine wines of America’s innovative Estate Winemaker will be sampled and paired with the cuisine of Chef William Pence on Wed, April 14, 2010 at 6:30pm.  For more information or to make reservations contact Michael Parks at 433-7099.

First Course
Robert Mondavi Fume Blanc 2007, Napa Valley

Grilled Sea Scallop, Yuzu Salsa of Tomato, Cilantro, Onion
Bell Pepper, Cucumber, Peruvian Red Pepper

Second Course
Robert Mondavi Chardonnay 2006, Napa Valley

Grape Leaves Stuffed with Lamb, Rice, and Mint
Cucumber Yoghurt Sauce

Third Course
Robert Mondavi Pinot Noir 2006, Napa Valley

House Smoked Atlantic Salmon over
Butter Lettuce, Goat Cheese, Pecans

Fourth Course
Robert Mondavi Cabernet 2006, Napa Valley

Hand Cut Wagyu Beef Striploin
Roasted Spring Vegetables

Fifth Course
Robert Mondavi Moscato d’Oro 2008, Napa Valley

Lychee Sorbet, Fresh Berries, and
Classic Sabayon

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$75.00 Plus tax & gratuity.

Filed Under: Wine Tagged With: , ,
avatar About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over twenty five years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.



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