As Dayton’s beer connoisseurs get ready for the 12th Annual Dayton Ale Fest on Saturday August 28,2010, festival founder Joe Waizmann has announced the very first Dayton Beer Week, during which several local establishments will be featuring tastings, pairings, tapping and even parades that celebrate one of America’s favorite past times – BEER!
Prominent suppliers have been invited to participate & showcase their brands, and supportive distributors include: Heidelberg AB Division, Heidelberg Wine, Allied Division of Heidelberg, Premium Beverage Supply, Bonbright Distributors, & Cavalier Distributing. Finally – all net funds will be donated to Miami Valley Restaurant Association ProAdvantage Scholarship Fund.
The following is a full schedule of all of the beer goings-on across the region, with links to our event calendar listings that you can share with your friends on FB, add to your own personal calendar with a single click, and get directions to the venues.
Saturday, August 21, 2010
Culinary Company: Sierra Nevada tasting from 11:00 AM to 5:00 PM. For more info: (937) 433-4335.
Sunday, August 22, 2010
Beer Pride Parade: begins at 4:30 Thai9 parking lot. Join Mayor Gary Leitzell & Joe Waizmann on 4 block stroll through Oregon Historical District, led by Carillon Historical Park’s Model T draught truck,
Dave Greer’s Classic Jazz Stompers (unconfirmed as of 8.9.10), & numerous floats, followed by Thai Rob’s VW Van w/Nimrod Camper. Wear your beer gear & be a part of this funtastic way to kick off Dayton Beer Week.
Thai9: Special Tapping/Opening Ceremonies- Bell’s Two Hearted Ale Cask & a number of exceptional craft draught beers will be tapped beginning at 5:00 PM. For more info: (937) 222-3227
Monday, August 23, 2010
Miami Valley Restaurant Association Beer Bus Tour: (working)
Chappys Tap Room & Grille: Sierra Nevada special tasting featuring 30th Anniversary Series-Fritz & Ken Ale, Charlie, Fred & Ken’s Bock, Southern Hemisphere Harvest, & Tumbler Seasonal Brown Ale with Lee Hill. For more info: (937) 299-7427.
South Park Tavern: Special tapping of Stone, Dogfish Head, & Victory Beers. For more info: (937) 586-9526.
Tuesday, August 24, 2010
Biking for The Beer of It: Goose Island sponsored 10 mile loop from West Carrolton to A Taste of Wine in Miamisburg. Beer sampling & appetizers at midpoint. Starts: 6:00 PM Sharp, begins across from Roberd’s next to West Carrollton Post Office on East Central Avenue. Cost is $20 & is limited to first 50 cyclists.
All riders will receive a Goose Island 312 Pint Glass, 312 Water Bottle, & 312 T-Shirt upon return.
For reservations, email Eddie Anderson @ firstname.lastname@example.org.
Blind Bob’s: Flying Dog Night, Firkin of Doggie Style with specialty draught including Dog Schwartz, Imperial Coffee Stout, and Hop Back Doggie Style. For more info: (937) 938-6405.
The Pub at The Greene: Brewery Ommegang tasting featuring Zuur, Tripel Perfection, Biere de Mars, and more with John Mediate from 6:00 to 8:00 PM For more info: (937) 320-1199.
Spinoza’s Pizza & Salads: Dogfish Head beer dinner with Donn Biechel Begins 7:00 PM. Cost: $26.95. For more info: (937) 426-7799.
Chappys Tap Room & Grille: Founders beer dinner with John Host featuring a cask of Red’s Rye & Kentucky Breakfast Stout draught. For more info: (937) 299-7427.
Leaf & Vine: Brooklyn Brewery tasting of 8 beers includes pint glass. For more info: (937) 524-6443.
Wednesday, August 25, 2010
Culinary Company: Beer & Wine Throwdown event with Eddie Anderson of Goose Island.
For more info: (937) 433-4335.
Thai9: Stone Beer Dinner with Jay Ashemore. For more info: (937) 222-3227.
Bruning’s Wine Cellar: Brooklyn Brewery tasting featuring Local 1, Local 2, Sorachi Ale, & Black Ops
with Greg Mohler from 5:00 to 7:00 PM. For more info: (937) 426-4950.
Chappys Tap Room & Grille: Stone 090909 Vertical Epic tapping at 9:09 PM with Jay Ashemore.
For more info: (937) 299-7427.
Fox & Hound: Brooklyn Brewery Oktoberfest Release Party with Greg Mohler from 8:00 to 10:00 PM.
For more info: (937) 426-4145.
Champps Americana: Introductory beer sampler program-any 6 draught samples.
For more info: (937) 433-2333.
Dorothy Lane Market Springboro: Dogfish Head beer dinner with Donn Biechel
from 5:00 to 8:00 PM. Cost: $35. For more info: (937) 748-6800.
South Park Tavern: Petrus Oak Aged Pale, 40th Anniversary draught &
cask/firkin of Flying Dog Gonzo. For more info: (937) 586-9526.
Thursday, August 26, 2010
Jay’s Seafood: North Coast beer dinner with John Bisson. For more info: (937) 222-2892.
South Park Tavern: Which Bastard are you, Dirty or Arrogant? Founders & Stone tasting with
Mike McAllister & Aaron Spoores. For more info: (937) 586-9526.
Kroger Fresh Fare @ Town & Country: Sierra Nevada Tasting with Lee Hill from 2:00 to 5:30.
For more info: (937) 299-7475.
Dorothy Lane Market Oakwood: Tröegs tasting with Mike Walters 5:00 to 8:00 PM.
For more info: (937) 299-3561.
McCormick & Schmick’s: Sierra Nevada Beer Dinner with Lee Hill from 6:30 to 8:30.
For more info: (937) 431-9200.
Trolley Stop: Bell’s The Big O Tasting with Veronica Sanders featuring Oarsman, Oracle, Oberon, Bourbon Barrel Hell Hath No Fury, & Cask of Bell’s Amber. For more info: (937) 461-1101.
Spinoza’s Pizza & Salads: Goose Island beer & cheese pairings with Lindsey Shafer 6:00 to 8:00 PM.
For more info: (937) 426-7799.
Kroger Marketplace Englewood: Stella Artois, Abbaye d’Leffe, & Hoegaarden
pairing with cheeses from Murray’s Cheese Shop with Jim Deis from 2:00 to 7:00 PM.
For more info: (937) 832-4060.
Tank’s Bar & Grille: Great Lakes Brewing Company pint night featuring
Aloha Summer Ale with Head Brewer Luke Purcell & Lisa Farmer from 8:00 to 10:00 PM.
For more info: (937) 252-2249.
A Taste of Wine: Featuring the beers of Mt. Carmel with Mike & Kathleen Dewey from 7:00 to 9:00 PM.
For more info: (937) 247-1120.
Manor Wine & Spirits: Goose Island beer tasting from 3:00 to 5:00 PM featuring
Pere Jacques, Sofie, & Matilda. For more info: (937) 254-5556.
Taffy’s: “Thirsty Thursday” 4:00 to 7:00 PM. 10% off any Beer (over 100 to choose from).
For more info: (937) 456-1381.
Friday, August 27, 2010
Thai9: Smuttynose Beer Dinner with Bob Gera. For more info: (937) 222-3227.
Trolley Stop: Extraordinary tapping of numerous rarities including beers from Founders, Bell’s, Victory, 21st Amendment, Dogfish Head, Thirsty Dog, & others TBA. For more info: (937) 461-1101.
Dublin Pub: Great Lakes pint night with Head Brewer Luke Purcell & Lisa Farmer from 8:00 to 10:00 PM.
For more info: (937) 224-7822.
The Pub at The Greene: Eurobrews Holy Grail & Hobgoblin draught &
special glassware with Larry Fletcher. For more info: (937) 320-1199.
5th Street Wine & Deli: Goose Island tasting with Lindsey Shafer. For more info: (937) 220-9333.
Brewtensils: Interview to be posted online with Luke Purcell, Head Brewer at Great Lakes Brewing Company begins at 2:00 PM sharp-limited space-please arrive early. For more info: (937) 252-4724.
Dorothy Lane Market Centerville: Great Lakes Brewing Company cheese & beer pairings with Lisa Farmer
from 5:00 to 7:00 PM. For more info: (937) 434-1294.
Taffy’s: Shrug Acoustic Live in Concert featuring Sierra Nevada brews begins 8:00 PM. For more info: (937) 456-1381.
Saturday, August 28, 2010
12 Annual AleFest Dayton & post AleFest celebrations at your favourite establishment throughout the city.
Taffy’s: James Murrell Live in Concert – Featuring Blue Grass Bourbon Barrel Stout. For more info: (937) 456-1381.
Belmont Party Supply: Daily release of limited & rare aged beers.
Milano’s Atlantic East Coast Subs & Pizza (all Dayton locations): Various Sam Adams Seasonal draught
paired with Cheese Steak Pizza.
Harrigan’s South: $2 bottles of J.W. Dundee Honey Brown and J.W. Dundee Summer Wheat.
Buffalo Wild Wings (all Dayton locations): Stella Artois paired with wings coated with
Desert Heat Dry Seasoning.
Bunker’s Bar & Grille: Stella Artois paired with 3- Petite Pork Tenderloin Sandwiches
seasoned & grilled with French fries.
Buffalo Wings and Rings: $3.25 Pints of Sam Adams Boston Lager and Sam Adams Seasonal.
The Amber Rose: Stella Artois draught paired with sauerkraut balls select herb breaded &
Amberbock draught paired with potato pancakes garnished fully.
Clancy’s Tavern: German bucket week promo-St. Pauli Girl, St. Pauli Dark, Bitburger,
Hofbräu Original, & Hofbräu Hefe Weizen for $10.
Ned Pepper’s: Celebrate the 25th anniversary of the Boston Beer Company with
$3.25 bottles of Sam Adams Boston Lager or Seasonal.
The Dublin Pub: Czechvar paired with select food &
Goose Island Honkers Ale paired with select food.
Bar Louie: Brooklyn Brewery Lager Pint feature.