Dayton Dining

Take A Chocolate Making Class in Beavercreek

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 Learn how to Airbrush the Colored Cocoa Butter in the mold, let dry completely. Second you will learn how to shell the truffles with our Belgium Chocolate. Then you will Learn how to properly fill the Mold with the Ganache filling. … [Read more...]



Volunteer Opportunities For AleFest

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Putting on a beer festival that welcomes over 3000 guests takes hundreds of volunteers to pull off. AleFest, on Saturday August 23rd,  is now recruiting fellow beer enthusiasts to help make the 16th Annual AleFest at it's new location, Wegerzyn Gardens, a great one. There are many jobs available from helping out with the set up (formation of the beer areas, putting up of signs and banners, preparing glasses, cleaning, tidying), running of the festival (manning the beer/cider tables, looking after glasses, working the the admissions table, manning the silent auction) and also the tidying up … [Read more...]



Eat me, I’m Celtic !

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Tonight, tomorrow and Sunday.. there is an Irish Food Adventure brewing on the streets of Dayton.  It is the wildly popular Dayton Celtic Festival.  Who better to tell you lasses and lads about it than Superfry & The Big Ragu?   Listen up as we give a tip of our cap to the festival for the good old Emerald Isle! HERE'S THE SKINNY: --- It is a street party celebrating Irish Heritage at RIVERSCAPE METRO PARK with dancing, music, beer and FOOD ! Admission is FREE ---FESTIVAL GOES FROM FRIDAY - SUNDAY ! Friday - 6:30pm - 10:30pm Saturday - Noon - … [Read more...]



The Golden Lamb to Host 5 Course Warped Wing Beer Dinner

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Hawthorn Grill Features Japanese Menu This Week

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Konnichiwa! The Hawthorn Grill continues their trip around the world   and this week they'll be experiencing the best Japan has to offer!  Check out our menu below and come in for a classic bowl of ramen with homemade noodles, seared pork belly and slow poached eggs!  Chef  Candace Rinke says, "we're having a great time learning more about different cultures and hope you have an opportunity to come in and experience it with us!"   Japanese Week Specials Traditional Pork Buns           Homemade Steamed Buns, Crispy Pork Belly, Pickled Cucumber, Carrot & Onions, Hoisin … [Read more...]



Yo, Adrian! We Bit It !!

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Can you smell, what the Rocky's is cooking? That delicious aroma is coming from Rocky's Pizza Ring, at 3273 Seajay Rd. in Beavercreek.  Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino's Grocery.  It is a little tough to find, but once you know about this little known secret, you will be back for more.  In fact on their menu, the motto is "Once Found, Never Forgotten."    Mama said knock you out with the scoop on Rocky's Pizza Ring, so we're gonna knock you out.... In this corner, we have Superfry & … [Read more...]



Juan’s Top 5 Hispanic Restaurants In The Dayton Region

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Friends of ours over at Lion + Panda had an intern that gave them a list of his favorite Hispanic food spots in Dayton.  They sent it to us and we thought it was a pretty good list so we're sharing it with you!  Enjoy!   1.  Arepas & Co. Colombian Comfort Food- This made it to the top of my list because it’s so much goodness for such a low price.  It has is set up like a Chipotle point and serve assembly line and the variety of plate or arepas one can get leaves the palate craving for more.  If you are not familiar with Colombian cuisine, it isn’t about hot pepper infused sauces … [Read more...]



Summer Menu Blooms at Lily’s Bistro

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Summer is in full swing in Dayton and at Lily’s Bistro, located at 329 E. Fifth Street in Dayton’s Oregon District.  Lunch, brunch, dinner, wine, beer, and cocktail offerings have all changed to embrace summertime fare and the drinks that pair best with it.   Executive Chef Mariah Gahagan says “Summer might be my favorite season.  My approach to food is that when the ingredients are at their prime, you don’t really have to do that much to them.  We’ve done an unconventional approach to surf n’ turf on every menu since we opened in 2013.  I love this season’s version of seared … [Read more...]



Kettering Eatery Menu Tours The World This Summer

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Candace Rinke, Chef and owner of Kettering's Hawthorn Grill,  has decided to keep the dog days of summer from becoming too monotonous by taking a trip around the world!   Each week she'll explore a different country through the traditional foods of that locale!  They've  started in France this week and will finish in Germany for their traditional Oktoberfest for two weeks starting on September 22! 7/14-7/19         French Week Specials   Sole Meunière, Tartiflette, Arugula with Shallot Vinaigrette (Sole with Brown Butter, Lemon and Parsley Potato Casserole with Reblochon Style … [Read more...]



9th Area Brewery to Debut Their Own Beer Wed

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Brewmaster Darren Link,  of the Fifth Street Brewpub,  has been working hard in the brewhouse in St. Anne' Hill  to bring freshly us brewed beer and finally on Wed, July 16th you'll be able to sample the first of many beers to come from the 2500+ member owned co-op. On tap this week will be:  You'll be able to sample a flight of 3 4oz pours for $6. Management shares that growlers will not be offered right away, "but will  be offered to member-owners and patrons in the next upcoming months as we expand production of our FSB craft beers." Doors normally open at 4pm during … [Read more...]