Burgers come in various shapes, sizes and with too many ingredients to list in one place. While basic burger can be defined by a ground beef patty on a bun, over the years, there have been numerous attempts to remake the classic, while other chefs have spun the burger with various meat patties (veggi and vegan as well). Because of all of these variants, MobileCuisine.com wants to find out which food truck you think serves the best burger.
The Barrel House is an independently owned and operated, beer & wine bar and carry out, located at 417 East Third Street in Dayton, Ohio
The Food Adventures Crew is proud to be teaming with Archer's Tavern and Dayton Most Metro for a one-of-kind Wine Pairing Dinner on Feb 10th. Dubbed a "50 Shades of Grape Food Adventure Event," it promises to be at sold out capacity, with tickets being pre-pay only.
Toxic Brew Co. has released three handmade sodas from the Mckibben Bros. Soda Co: Indians & Cowboys made with sarsaparilla root and bilberry, Mammaw Burton with cucumber, lavender and rose and finally The Hippie Hipster with elderberry, sage and grapefruit.
Customers flock to this Dayton, Ohio, coffee shop for a number of reasons: One, they hire skilled baristas to make outstanding drinks; two, the beans they use change constantly to keep things fresh; and three, they don’t cater to the masses with silly drinks like the frappuccino (because really, that’s not coffee)
To commemorate their first year, the brewery will host the 1st annual “Beer Bash” this Saturday, January 17th . The celebration will consist of limited release draught and cask tappings, live music and food trucks. The celebration kicks off at noon with new tappings on the hour leading up to the Grand Finale tapping of their latest limited release, “Baltic Argonaut”, a Baltic Porter weighing in at 11.5% ABV.
Kevin J. Gray, the Co-Chair in charge of coordinating the beers for the event, said, “Look for beers from more than 40 breweries from Dayton, Cincinnati, Columbus, Cleveland, Akron, and points in-between.
Today, The Food Adventures Crew shows you an easy way to keep your New Year's resolutions for healthy eating. Flavors in Centerville continues to launch their "Meals by Flavors" option, where you can plan your healthy meals for the week. You can pre-order 1 meal, or as many as you want. Imagine that, full on, healthy Food Adventures in convenient packages!
It's the new year and for many that means a commitment to eat healthier. And for just as many of us, that only seems to lasts a couple of weeks. To successfully change your eating habits, you'll need to make changes in how you choose and prepare your food and that's not always easy. So El Meson's Bill Castro and Chef Mark Abbott are hosting a class to teach us to Loose Weight, Cook Light and Healthy- on Tues, Jan 13th at 6pm that demonstrates how to make flavorful meals that will help you make the adjustment to a healthier lifestyle. Bill Castro shares, "Americans tend to be the most … [Read more...]
How do you make a World-Class IPA even better? Add stuff...good stuff like grapefruit! Stop by Spinoza's, located at the Mall at Fairfield Commons in Beavercreek tonight and sample San Diego's Ballast Point Brewing Company draft beers including the limited edition brew Grapefruit Sculpin. Also featuring a fresh batch of regular Sculpin IPA (100 points "World-Class" on BeerAdvocate.com) as well as Grunion American Pale Ale (Gold Medal Winner at GABF) and Dorado Double IPA. Keg tapping will start at 5pm. Live music by Mark Gearo from 6:30 to 9:30pm. … [Read more...]