The Barrel House is an independently owned and operated, beer & wine bar and carry out, located at 417 East Third Street in Dayton, Ohio
To commemorate their first year, the brewery will host the 1st annual “Beer Bash” this Saturday, January 17th . The celebration will consist of limited release draught and cask tappings, live music and food trucks. The celebration kicks off at noon with new tappings on the hour leading up to the Grand Finale tapping of their latest limited release, “Baltic Argonaut”, a Baltic Porter weighing in at 11.5% ABV.
Kevin J. Gray, the Co-Chair in charge of coordinating the beers for the event, said, “Look for beers from more than 40 breweries from Dayton, Cincinnati, Columbus, Cleveland, Akron, and points in-between.
How do you make a World-Class IPA even better? Add stuff...good stuff like grapefruit! Stop by Spinoza's, located at the Mall at Fairfield Commons in Beavercreek tonight and sample San Diego's Ballast Point Brewing Company draft beers including the limited edition brew Grapefruit Sculpin. Also featuring a fresh batch of regular Sculpin IPA (100 points "World-Class" on BeerAdvocate.com) as well as Grunion American Pale Ale (Gold Medal Winner at GABF) and Dorado Double IPA. Keg tapping will start at 5pm. Live music by Mark Gearo from 6:30 to 9:30pm. … [Read more...]
Fifth Street Brewpub's Drink Up Dayton challenge begins New Year’s Day! All taps. All local beers. Drink 5 FSB beers & 10 other local beers on tap throughout the month of January.
ifth Street Brewpub is hosting a Jackie O’s Tap Takeover starting at 4pm on Wed, Dec 17th . Join them for a night of outpouring support! The FSB community is coming together on December 17th to help the Athens community recover, and we’re going to do it one beer and raffle at a time. $1 of every Jackie O's sold will be donated to the Athens Union Street Fire Employees Relief Fund in addition to all raffle proceeds.
It is the first day that you can purchase the 2014 Beaujolais nouveaus. This quickly made wine has a long and rich history.
The question of “stout vs. porter” now causes some serious debate among the beer brewing and drinking crowd, some insisting the styles are as different as twilight and midnight, some saying that there is little difference other than a naming preference
Warped Wing Brewing and The Century Bar, have joined forces to create a new collaboration beer. The beer, an Imperial Stout that has been aged in bourbon barrels.
Well respected beer writer (and drinker) Joshua Bernstein will be at Warped Wing October 20th for an evening of craft beer education.