Located in the heart of Moraine, Ohio, it has great service, great food and classic ambiance.
Getting Fresh and Organic with Superfry and the Big Ragu
Sort of a “Farmer’s Market on wheels.” Green B.E.A.N.’s goal is to provide healthy, local food and make it more convenient, accessible, and affordable.
Superfry and the Big Ragu Gear up for the 2012 “A World A’Fair”
Mark your calendars, local foodies !!! May 18th -20th, 2012 at the Dayton Convention Center is the “World A’Fair.” For those who don’t know, this International Festival has been a Dayton tradition for over 40 years. “A World A’Fair.” features food, dancing, music, costumes, and cultural exhibits that represent the ethnic backgrounds and cultures… (continue…)
Food Adventures at Dayton’s Best Chinese Buffets
There are so many Chinese Buffets to choose from, and your Food Adventurers have hit almost all of them.
Superfry & The Big Ragu Thai One on at Tik’s Thai Grille
The kitchen offers traditional Thai food and lots of options for carnivores and vegetarians alike.
Superfry and The Big Ragu Get Cheeky With It !!!
Here is a little known secret for you fellow Dayton Food Adventurers. It is a place where you can get some authentic Meat Pies like the ones from New Zealand. They are a vendor at Dayton’s 2nd Street Market and the company is called Cheeky Meat Pies. They have some incredible items made from… (continue…)
Superfry & The Big Ragu Get Hooked at JJ’s Fish and Chicken
You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.”
Superfry & The Big Ragu: Small Bites for 4/5/2012
Superfry suggests you try his favorite crepe which consists of: Spinach, Tomatoes, Mushrooms, Brie and an incredible Red Pepper Sauce.
Superfry & The Big Ragu visit Local Personality: Henrique Couto
Henrique was very kind to take the time to invite Superfry and The Big Ragu into his home for our Food Adventure.
Superfry & The Big Ragu: Making History at Culp’s Cafe
One of Dayton’s best kept secrets is Culp’s Cafe located at the Carillon Historical Park. The original Culp’s Cafe was started in the kitchen of Charlotte Gilbert Culp who sold breads and baked good out of her West Third Street home. When downtown Dayton boomed in the 1940′s, The Culps opened a cafe by the… (continue…)
