Happy Hour

Seeking The Greatest Bloody Mary in Dayton – The Bloody Mary Showdown


The Bloody Mary is an icon in the cocktail world. Dayton is going to find out who makes the best one!

Cocktail Recipes to Celebrate Cinco De Mayo!


Cinco de Mayo is a Mexican holiday that celebrates Mexico's victory over the French at the Battle of Puebla.  But  for many of us  it is a great excuse for a day of patio drinking! And since we are drinking in honor of Mexico, it only seems right that we should feature some drinks made from the blue agave plant, a spiky-leafed member of the lily family. By Mexican law the agave spirit called Tequila can be made only from one particular type of agave, the blue agave, and can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central … [Read more...]

Superfry & Big Ragu to Bartend at Fifth Street BrewPub


OK, this is a MUST drink ... we have a cure for your next Monday doldrums!! Mark your calendar for  a charity event, Monday March 10th ... at the Fifth Street Brewpub Dayton Most Metro's own Food Adventure guys,  Superfry & The Big Ragu, will be tapping and pouring beers, while working the bar. ALL of their tips will be donated to Dayton's Ronald McDonald House Charity.   The Brewpub has 12 taps of craft beers.. Want to know a secret?  One  of them will be  Conway's Irsh Ale from Great Lakes Brewing Co.  A Food Adventure favorite and will be on special with $1 off … [Read more...]

Five for Drinking…Chocolate

Chocolate in a box

Pink and red hearts, dinner, flowers, cards…all of the trappings of the perfect Valentine’s Day. The only thing that is missing is the chocolate. Last year, people bought 48 million pounds of chocolate, spending somewhere around $1.6 billion dollars on the sweet confection. Local favorites like Esther Price, Winan’s, Pure Madness, and Signature Confections look forward to this holiday, as it is the third largest holiday for buying chocolate of the year. It is a little hard to believe that chocolate candy has only been around for 400 years. Chocolate, while having a history that reaches … [Read more...]

It’s A Mad, Mad Tree – Welcome MadTree Brewing!


People who love good beer will find each other. They will frequent the same beer tastings, see each other at beer weeks and festivals, and share all of the best beers they are finding among the blogs, tweets, and Facebook posts they read. Some start Beer of the Week clubs where they will create their own tastings. It was at one of these Beer of the Week groups in Cincinnati that Brady Duncan, Jeff Hunt and Kenny McNutt, all home brewers, discussed creating their own brewery. That was in 2009; the seed that was going to grow into MadTree Brewing was planted. “I bought them a few too many … [Read more...]

Five for Drinking: Champagne

Glowing champagne

New Year’s Day is fast approaching. That means a huge celebration of the year we just finished and a leaping off point for the year we are about to tackle. Major celebrations are equated with bringing out the bubbly. The corks are going to pop and champagne is going to flow. It is a lovely, crisp and effervescent drink on its own. It is also a great base for some delicious cocktails. Champagne in a cocktail has been around for as long as champagne has been around. Here are five cocktails you can make for your guests to add a little more flavor to the mix. Punch It Up Punches are classics … [Read more...]

New Year’s Eve (Or Any Big Gathering) Check List

If only it was this easy to get a party ready.

Are you ready for the last big party night of 2013? New Year’s Eve is fast approaching, and you get a chance to do a little more last minute shopping. This list is going to be different; before it was fighting your way through the mall at the last minute for some good deals and to get that one last present. This time you are hitting the liquor and grocery stores to make sure no one runs out of their favorite beverage at the big soiree. How much is enough? What are you going to need to keep the cocktails flowing and the champagne bubbling until 2014? Have no worries, we spent some time doing … [Read more...]

Welcoming More Brew Goodness To Our Community – Eudora Brewing Company


Eudora, a nymph from Greek mythology, is a bringer of water. She is part of a larger group called the Hyades, daughters of Atlas and nicknamed “the Rainy ones”. Their brother, Hyas, was killed in a hunting accident, and their tears became the rain. They were afterwards turned into a cluster of stars that we can still see in the head of Taurus, also called the Hyades. The water that they bring is one of the four critical ingredients in beer, along with yeast, hops, and barley. The owner and head brewer of the soon-to-open Eudora Brewing Company, Neil Chabut, knows the importance of water to the … [Read more...]

For the Love of Beer and Community – An Interview with Mike Schwartz


The craft beer business has been booming for the last two decades. Since the late 1980’s, craft beer has been slowly nibbling at the edges of the big name beers that people knew well and enjoyed. Sam Adams led the charge at a time when there were roughly 90 breweries in the United States. That number has grown to over 2,500 in 2013, and it looks like there is no slowing down. Dayton has multiple breweries and brew pubs opening in the area, adding to the seventy that already dot the state of Ohio. As this beer explosion was happening, there was a business that was quietly growing with it. … [Read more...]

Bringing Sour Back


I was eating lunch with a couple other bartenders this week, and I told them that I was working on an article about sour mix. Both of them cringed, no doubt with bottles of sickly yellow, highly processed liquid floating through their head. This has been what most of our parents, and many of us, were used to getting when we asked for a drink that required sour mix at a bar. Long Island Ice Teas, margaritas, Lynchburg Lemonades, so many cocktails that were drenched in this stuff. August 25th is National Whiskey Sour Day, and the story of sour mix plays into the story of the cocktail quite … [Read more...]