Things to do in Dayton | MostMetro.com
What's happening in Dayton - from downtown to the entire region
Sometimes you just get a feeling about people. When I emailed Chef DiSanto to set up this interview she was in Atlanta, visiting with her ill father, yet took the time to send me a rather amusing email about how we could do the interview as she was driving home in the car with her… (continue…)
A graduate of the prestigious Culinary Institute of America, David was the proprietor/executive chef of several restaurants about town, including the Peasant Stock Restaurant, BR Scotese’s in Beavercreek before leaving for Chicago to take over as kitchen manager at the legendary Italian Steakhouse, Harry Caray’s, and the Executive Chef at Neiman Marcus. He returned to… (continue…)
Chef Keith Taylor graduated from the culinary program at Sinclair Community College in 1997 while working as a sous chef at L’Auberge with Dieter Krug. In 2000, Taylor left L’Auberge to work at Pacchia, an Italian-American restaurant in the Oregon District under then owner Glen Brailey. After four years there, Taylor worked for a year… (continue…)
Matt Boosalis left a career in corporate banking to follow his passion and opened Boosalis Baking across from Lexis Nexis on St Rt 741 in Miami Township in the winter of 2008. Matt is especially proud to tell us that his “breads, muffins and scones are baked fresh daily, with only 100% natural ingredients and… (continue…)
Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a… (continue…)
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