Mecurio is the warm-up comic for The Daily Show & a regular guest on Fox News comedy/talk show Red Eye with appearances on CNN, CNNfn & MSNBC as a political satirist.
Architecture Week 2012 – Dining by Design
Dayton’s oldest bars, artifacts, brewing and distilling history are all part of this Tuesday’s Tour.
The Mexican Connection
Cinco de Mayo is upon us! It is going to be a fun weekend of partying on Saturday, and recovering on Sunday. Cinco de Mayo is the day where we celebrate the heritage of Mexico, and their contributions to the culture of the United States, mainly through Corona and tequila. We have been celebrating this… (continue…)
Get Out & Give Back Day Improves Community, Engages YPs
Volunteers will be mulching, planting, scrubbing, wiping, sweeping and digging their way across nearly 30 locations in the greater Dayton area.
The Entrepreneurial Genius behind Meadowlark
While Meadowlark cares for the community, it is obvious that Wiley cares for this restaurant, her dream-made-reality.
Downtown Dayton’s Biggest Street Party Returns May 11
See Downtown Dayton shine on Friday May 11th during the bi-annual Urban Nights event!
From Cuba,with Lime
It is getting warmer, and that means things will be changing soon in the Miami Valley. If the weather is even a little warm or a little sunny, we will wear shorts and flip flops. We are all getting very distracted at work by the lovely days that we could be out enjoying the fine… (continue…)
Food Adventures at Dayton’s Best Chinese Buffets
There are so many Chinese Buffets to choose from, and your Food Adventurers have hit almost all of them.
New Businesses Popping Up Downtown
Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are: • American π, 37 S.… (continue…)
10?’s with Chef Matt Hayden of Scratch Event
In the short time since he founded Scratch, Matt has earned a reputation in Dayton as a creative, forward-thinking chef and business-owner
