
Full-fledged perseverance has led Hilary Browning to her career as a baker, but truthfully, most of the credit for her success belongs to no one other than Hilary, herself.
Saturday, January 28, 2012
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Full-fledged perseverance has led Hilary Browning to her career as a baker, but truthfully, most of the credit for her success belongs to no one other than Hilary, herself.

Well, folks, after a quick holiday break, it’s officially January in Ohio! The weather is cold, the snow is coming, and we’ll soon have to break out the ice skates to get to work. Eventually, there might be a time that the roads get too bad for us to make it out to see our… (continue…)

Who says gourmet restaurants have to stay stuck in one place? Fressa, the newest traveling food-truck to hit the streets of Dayton, pleasantly proves that home-cooked entrees, fresh sides and tantalizing desserts needn’t be located in a sit-down restaurant in order to be delicious. “Fressa” by definition means, “to chow down” or “stuff oneself”, which,… (continue…)

One week ago today, I had the most amazing tour of a grocery store. That’s right. A grocery store. With all the recent hype around the word “organic,” it certainly was interesting to discover this grocery only provides organic and conventional (all-natural) edibles, as part of their Food Philosophy. I had the privilege of experiencing… (continue…)

Some would consider honesty within a business’s practice an important component, and as a customer, you want what you were promised, right? So what if I told you that this downtown Dayton café and bar fulfills the promise it holds within its title? That this restaurant literally holds true to its name? Well, let me… (continue…)

When Dayton announced its Welcome Dayton Plan last month, it met with mixed reviews from the public. This was hardly surprising since the topic of immigration is currently a hot button issue in the United States. As the country is still struggling to regain its economic footing the subject of immigrant job seekers is and… (continue…)

Martha Moody, a prominent fiction writer in the Dayton area, was kind enough to talk about her recent novel in depth over dinner. Sometimes Mine, which is now in paperback, is about Genie – a middle aged woman that finds love with a man that is anything but available. This touching love story is more… (continue…)

Melissa Fay Greene’s new novel has just hit shelves. The novel, No Biking in the House Without a Helmet, is something of a memoir, though Greene would hate to admit that because of her previous academia experience. But we don’t fault her at all for her use of the memoir simply because of the heartfelt… (continue…)

A couple of weeks ago, New York City was under occupation. No, it’s not what you’re thinking, but good job keeping up with the news! I am talking about a completely different group of people. On Tuesday, October 25th, NYC was overrun by college radio staff, DJs, bands, various artists, and many more people from… (continue…)

You know what goes well with Tuesdays? Italian. More specifically, a refreshing, upscale take on traditional Italian dishes. And I can tell you the perfect place to get just that—Roost Modern Italian, a brand new restaurant opening today at 524 E. Fifth St. in the Oregon District. The owners, Dana Downs and Beth Hirschbach, had… (continue…)
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