Lily’s Bistro, in the Oregon District, will host Super Dad’s Backyard BBQ Porterhouse for Two this Friday, July 3rd. This special event will feature a four course, summer themed, menu with Executive Chef Don Warfe grilling up the main course, a 22oz porterhouse for two, on their back patio.
“We’re very fortunate to have three patios at Lily’s that allows us to spread people out in a safe way.” said Emily Mendenhall, Partner and Managing Owner. “We wanted to use these patios as an opportunity to throw a special event and grilling out seemed to fit the season!”
Guests are invited to enjoy a summer centric menu for two that includes Buffalo Deviled Eggs, Antipasto Salad, 22oz Grilled Garlic Herb Porterhouse Steak, and a “Super Dad Brownie.” Cocktail and wine specials will be available for purchase at the event.
“We brought on Chef Don Warfe right before all businesses were shut down,” Mendenhall said. “He was incredibly helpful to get us through our transitioning phases with carryout and delivery but we’re excited to start showcasing his creative skills. This event will focus on his love of summer ingredients and cooking techniques.”
Super Dad’s Backyard BBQ Porterhouse for Two will happen this Friday at Lily’s Bistro with two seatings, 6:00pm and 8:30pm.
First Course: Buffalo Deviled Eggs
Blue Cheese, celery and spicy tangy buffalo sauce.
Second Course: Antipasto Salad
Pepperoncini, grape tomato, red onion, kalamata olives, ham, salami, artichoke hearts, feta, fresh parsley, with red wine herbed vinaigrette over chopped romaine.
Main Course: 22oz. Grilled Garlic Herb Porterhouse Steak
Flame grilled to temperature Porterhouse Steak with garlic basil compound butter. Served with roasted Cajun potato salad, and a side of Mexican street corn.
Fourth Course: Super Dad Brownie
Double chocolate stout brownie, house made vanilla ice-cream with amarena cherries, topped with a Caramel drizzle.
Tickets are $85 for two people (tip included) and seating is limited to 20 tickets total. Tickets can be purchased at lilysbistro.com