Fleming’s Prime Steakhouse & Wine Bar at The Greene is welcoming fall with a new three-course menu featuring filets, starting at sixty dollars, for a limited time. Available for service in their dining room, or paced to-go for your dining room.
The meal starts with a seasonal Harvest Salad- arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, dates & fig vinaigrette.
Then chose your Filet:
Petite Filet Mignon & New Orleans Barbeque Shrimp | 65
8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce
Petite Filet Mignon & Wild Mushroom Ragout | 60
8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp
Petite Filet Mignon & Blue Cheese Crust | 60
8oz filet mignon topped with danish blue cheese & fig demi-glace
Guests may substitute for 11oz Main Filet Mignon for an additional seven dollars
And end your meal with STICKY DATE PUDDING – a spiced cake, warm caramel served with honeycomb brittle & chantilly cream.
4432 Walnut Street
Dayton, OH 45440