It’s a fresh new look for The Golf Club at Yankee Trace that will greet you as you head into the Centerville golf club the season. The entire club got a remodel shares Jennifer Kelleher Wiley, an interior decorator with MODA4 Design.
“My vision for the space at Yankee Trace was to create a comfortable, classic and sophisticated environment that can be used for multiple types of events from weddings to business events. We want the space to serve as an elegant backdrop so events can take on their own personality in the space,” Wiley said.
“The lighter colors and updated lighting, as well as some new focal points like a bar and dressing up the fireplaces, has added a lot to the space and allowed it to stand out,” she said.
The remodel centered around the lobby, ballroom and restaurant areas. The restrooms, as well, were essentially gutted and redesigned. Now each restroom has a separate lounge area for guests and event hosts, which includes new wooden lockers on the men’s side.
The next phase of the remodel will focus on the patio space behind the clubhouse. Plans call to expand the patio and create tiers of seating and event space. The bar and fireplace will likely be shared indoor-outdoor spaces, and designers are working to make many of the areas functional through the colder months.
The Centerville Grille reopens on Wed, May 12th and will be open for service Mon – Fri from 11am – 9pm. There is seating indoors in the dining room or outside on the patio. You order from the counter, inside, or at the window on the outside.
Director of Food Service Jason Pajari is looking forward to welcoming guests back and hopes to be able to bring back the Sunday brunch buffet and jazz on the green, which takes place on the patio in June, when they get the all clear from the health department as the effects of the pandemic lessen.
The newly refreshed menu is as follows:
Bourbon Salmon Salad
Mixed greens, red onions, feta cheese, cucumbers, tomatoes,
grilled filet of salmon laced with bourbon glaze / 15
Tomato ceviche, parmesan cheese and bacon. Served with grilled flat bread / 13 small 6
Dressing choices: Ranch, Italian, Blue Cheese, French,
Honey Mustard, 1000 Island, Honey Vinaigrette
Roasted tomato sauce, garlic, shallots, and fresh basil tossed with pasta. Crowned with grilled chicken and balsamic reduction. Served with grilled flat bread / 18
Shrimp Mac and Cheese
Smoker white cheddar sauce tossed in a fresh pasta. Sautéed shrimp topped with green onions and Italian breadcrumbs / 20
Chipotle Chicken Wrap
Mixed greens, grilled chicken chipotle aioli, tomato ceviche, mozzarella cheese. Served w/ garlic parmesan fairway fries / 13
Coffee Crusted Medallions of Beef
Grilled medallions infused with coffee and laced
with chocolate and sea salt topping. Served with vegetables and roasted baby potatoes / 20
Double Eagle Tacos
Shrimp, beef, chicken, served on a flour tortilla, chili lime slaw, smoked white cheddar sauce and topped w/ fried tortilla strips
Served with garlic parmesan fairway fries / 15
Grilled chicken white cheddar sauce, tomato ceviche, onions. Drizzled with chipotle aioli and green onions / 13
Fried chicken tenders served with garlic parmesan
fairway fries, & coleslaw / 16
choice of bbq, ranch, buffalo, or honey mustard dipping sauce
Philly Cheese Steak
Sliced ribeye, onions, and cheese sauce on a t toasted hoagie bun. Served with garlic parmesan fairway fries / 13
9oz grilled beef patty, lettuce, tomato, your choice of cheese on a toasted bun. Served w/ garlic parmesan fairway fries / 14
Golf Coast Cod
Fried filet of Atlantic cod, American cheese, and sun-dried tomato aioli on a hoagie bun. Served with garlic parmesan fairway fries / 15
9oz grilled beef patty, fried Delmonico onions, BBQ sauce, American cheese, and bacon on a toasted bun
Served with garlic parmesan fairway fries / 14
Mozzarella, cheddar, parmesan, provolone cheeses and red sauce / 16
Spinach and Shrimp Pizza
Sundried shrimp, spinach, sundried onions,
alfredo sauce and mozzarella cheese / 16
Southwest Chicken Pizza
Grilled chicken, garlic butter, mozzarella cheese, tomato ceviche and onions. Laced with chipotle aioli and fried tortilla strips / 16