Tomorrow begins the 2nd chapter of EO Burgers, who spent their first 10 years in the Miami Valley at The Greene. On Wed, July 29t they will open for carry-out, and delivery from noon – 8pm in Centerville, in the strip center that was formerly home to Ollie’s Place, near Bargo’s. Featuring upscale burger at an affordable price, the scratch menu features an array of burgers, including kobe beef, elk burgers, salmon chicken and a “beyond” vegan burger. One change with the new locations menu, all burgers come with a choice of hand cut fries- choose from parmesan, garlic, cajun, herb rubbed, truffle or just regular. EO Burgers features over 30 whiskey’s and features frozen custard shakes as well.
Managing Partner Glen Pyle shared that his biggest challenge right now is staffing, and once he’s able to hire a few more, he’ll make plans to open for dining room service and open on Monday as well. He says this location is about 800 square feet bigger than the former Greene location and he also has gained about 40 seats at the 10 patio tables. An awning is in the plans for the future.
The eatery will work it’s way up to 31 beers on draft and even has a stage Plye looks forward to programming after Covid 19 social distancing is in the past.
Here’s the full menu:
520 Miamisburg Centerville Rd.Washington Township, OH 45459
Tues- Sat noon – 8pm