With patio service in full effect and dining rooms starting to open on Thursday, May 21st many local restaurants are finding the need to add to their staff. Cooks, servers, hostesses, bartenders and cashiers.
Here are the folks that have told us they are hiring
1025 Shroyer Road, Dayton
Nights, doing kitchen deep cleaning after dishes done, Bussers needed for night shifts 7 days a week
Geez Grill & Pub
219 S 2nd St, Miamisburg
Looking for awesome people to join our kitchen team at our Centerville location. Do you want to learn to make Neapolitan-style pizzas like the pros? We will consider people that have been crushing it in professional kitchens for years, and those that are willing to learn. Experience is fantastic, but the attitude is most important. Are you nice, honest, punctual, and not afraid of hard work? Do you hold up well under heat and pressure? Do you like food and dining, and want to work with other people who feel the same? If so, then you might just be who we are looking for!
$12+/Hour average starting compensation
Fun and professional work environment
Daytime, evening and weekend shifts available
Paid time off
Generous discounts on food
Closed Mondays and 4 major holidays
524 E 5th St, Dayton
Roost in the Oregon District is immediately hiring high caliber line cooks, servers, bartenders and dishwashers. A minimum of 3 years experience needed (not needed for dish washers).
Send resume to firstname.lastname@example.org!
5 S Market St, Troy
Looking for a line cook to join the team at The Caroline!
$10 – $15 dollars per hour depending on experience, and Tues-Sat work week.
3261 West Siebenthaler Ave, Dayton