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Vineyard Vacation Wine Dinner
June 24 @ 6:00 pm$89
Embrace the summer weather with a five-course meal prepared by Chef Margot Blondet and wine pairings to inspire those travel plans!
Course 1: Caldaro Alto Aldige Pinot Grigio, Italy, paired with a watercress salad, avocado, Swedish cured salmon and topped with toasted pine nuts
Course 2: Klinker Brick Lodi Albarino, California, served with ginger and cilantro marinated Hill Farm’s chicken thigh with jasmine rice, sugar snap peas and a cashew relish.
Course 3: Long Meadow Ranch Sauvignon Blanc, Napa Valley California, to enjoy with shrimp, roasted pork belly, and pearl onion stroganoff with roasted marble potatoes.
Course 4: Postmark Paso Robles Cabernet, California, and petite filet mignon in a truffle sauce served with grilled summer corn purée
Course 5: Michael David New Lodi Old Vine Zinfandel, California, with a Belgian chocolate parfait in Grand Marnier sauce.
Price: $89 per person (INCLUDES tax & gratuity)