“Our crew will be hand-cracking fresh eggs on all our breakfast sandwiches and leaning into quality ingredients that have long set Wendy’s apart from the competition,” Kurt Kane, Wendy’s U.S. president and chief commercial officer, said in a news release.
The full menu consists of nine sandwiches. The Breakfast Baconator, which has egg, sausage and six strips of applewood smoked bacon. Three are on croissants, including two options with eggs (sausage, egg and Swiss cheese or a bacon, egg and Swiss cheese) and a maple bacon chicken croissant. It’s also selling new side dishes, like potato wedges and replacing its coffee blend. There is also a Frosty-ccino, which combines its signature Frosty with iced coffee. Most Wendy’s start serving breakfast at 6:30am until 10:30am.