Pumpkin season is officially here, and the Dorothy Lane Market Bakery has something new to satisfy your craving. Introducing the new Pumpkin Killer Brownie®, featuring spiced pumpkin purée folded into a moist blonde brownie with crunchy pecans, white chocolate chips, and a velvety layer of that smooth signature caramel.
Available in stores at Dorothy Lane Market and Shop.DorothyLane.com seasonally, this particular new flavor is one that The Killer Brownie® Company has been on a mission to bring to life, but it was a matter of doing it just right. The Killer Brownie® Company Product Development & Quality Manager Julia Hoy says that they considered using a chocolate brownie base, but that ultimately the blonde brownie complemented the flavor profile just right to allow the pumpkin to shine. “In the end, the combination of our blonde brownie, caramel, spiced pumpkin, and white chocolate creates a very sweet holiday treat,” Hoy says. “When we bake these, the spiced pumpkin smell reaches well beyond our facility and into the surrounding neighborhoods.”
Killer Brownie® debuted in 1985 with The Original—a layered chocolate brownie chock-full of pecans that sandwiches a blanket of velvety caramel. This has been a beloved Dayton food treasure ever since, even voted No. 1 in Goldbelly’s national food bracket in 2016. Over the years, new varieties of Killer Brownie® have been added:
You can even ship a tray of assorted Killer Brownie Bites to you favorite