We are so excited to tell you that Shiloh Farmers’ Market Opens Saturday! We have had a busy “off-season” and we are fired up and ready for our 20th Opening Day! We will have 18 vendors this year, some “old” and 4 new ones.
We know many of you are looking forward to seeing National Trail Family Farm with their wonderful NON-GMO meats and poultry, eggs, cheeses and more.
It’s been a challenging growing season for our produce vendors, but we are happy to say that Downing Fruit Farm is planning to join us for our first market this season. Bob will have some produce as well as his award-winning cider, apple butter and more. Cook’s Garden is hoping these next few days of sunshine will mean lettuce for the first market. They will also have some of their bedding plants and Spring Run will have some too.
Our new produce vendor, Guided By Mushrooms specializes in… yes, you guessed! mushrooms, so that should be interesting! Cressel Farms will not be at our first market, but they plan to join us soon.
Rahn’s Artisan Breads will be back with us again this year along with two other baked goods makers: Beers Bakery and Grandpa Billy’s Bakery. Grandpa will also be bringing kettle corn!
Harry’s Ole’d Country Orchard joins us this year with jams, jellies, sauces, dressings, pickles, chow-chow, sprouts and wild basil herbs, and more! Hooked On Brittle returns with a variety of tempting brittles. Back Attack Snacks brings a variety of protein-rich snacks such as flavored almonds and beef jerky.
Be ready to smell the joys of Mysterium Coffee, Ballantine Gardens, Tasha’s Common Scents, along with the colorful displays of Ear-Resistible by Anita and Connie’s Tupperware. Matty G’s Salsa cannot join us every week but we can let you know when he is planning to come.
The weather looks like it’s going to great, so I hope you will plan to join us between 8AM – 1PM this coming Saturday at 5300 Philadelphia Dr. (on the corner of N. Main & Philadelphia) in the parking lot of the Shiloh Church.
This post was written by David Hurwitz