Did you know Sinclair Community College has a Culinary Team that travels across the state? Students enrolled in the Culinary Arts program compete to show off skills like knife cuts on a variety of meats, vegetables, fruits, filleting of fish all within a predetermined time limit. They also have cooking phases, where they make an appetizer, salad, entrée and dessert.
Students are judged by American Culinary Federation chefs and are scored against a set of standards within strict time limits for set-up, cooking, plating, and clean-up.The competitions help students gain confidence in their professional skills such as timing and presentation. Students also get feedback from professionals from around the country.
This year Summer Key is a team captain and she’s organizing a pop -up brunch at Nibbles in Miamisburg to help defray the costs of the team. This fundraiser will help pay for entrance fees and the travel they have to get to competitions. The big statewide event is in September, and last year the team won bronze for the state of Ohio. Below is the menu she’s sent along. I
A 3 course meal with drink included.
Seatings at 10am, noon, or 2pm.
It’s a cheese board paired with seasonal fruit and a basket of assorted muffins as your first course.
Followed by the main course of a Summer Salad with Strawberry Vinaigrette accompanying your choice between a Potato Hash with Chorizo topped with a Sunny Side up Egg or choose a Monte Cristo Style Hot Brown Sandwich.
Finishing with a dessert course of Apple Strudel with Vanilla Ice Cream.
Tickets are $28
To make reservations: email firstname.lastname@example.org or call hre phone number (937) 718-8826